1. Ko KM, editor: Traditional  Herbal Medicine for Modern Times Vol. 1: Shengmai San. London, New York:Taylor & Francis; 2002.

  2. Ko KM, Mak DHF, Yim TK, Yan YQ: Pharmacological studies on Shengmai San. In: Traditional  Herbal Medicine for Modern Times Vol. 1: Shengmai San. Ko KM, editor.  London and New York:Taylor & Francis; 2002,  pp. 16-40.

  3. Ko RKM, Mak DHF: Schisandrin B and other Dibenzocyclooctadiene lignans. In: Herbal and Traditional Medicine: Molecular Aspects of Health. Packer L, Halliwell B, Ong CN, editors. Marcel Dekker: New York, Basel, Hong Kong, 2004, pp. 289-314.

  4. Ko, KM, Chiu PY: Deciphering the myth of Fructus Schisandrae in Traditional Chinese Medicine: Biochemical Basis of its Qi-invigorating Action” Recent Progress in Medicinal Plants 2005; 9:147-163.

  5. Mak DHF, Chiu PY, Ko KM: Antioxidant and anticarcinogenic potential of sesame lignans. In: Traditional Herbal Medicine for Modern Times: Sesame. Bedigian, D., editor.  London and New York:Taylor & Francis CRC Press, Taylor & Francis Group, 2010, pp. 111-121.

  6. Yin J (editor), Ko KM, Wang D (associate editors), “东北道地药材-五味子”(Schisandra chinensis from North East China) China Medical Technology Press , 2012 (Chinese).

  7. Ko KM, Chen N, Hua YL:  五味子及其成分的葯理毒理研究 (Pharmacological and toxicological research on Schisandra chinensis and its active ingredients). In: “东北道地药材-五味子” (Schisandra chinensis from North East China), Xin J, editor), Ko KM, Wang D, (associate editors), China Medical Technology Press, 2012, pp. 74-129 (Chinese).

  8. Ko KM, Chen N, Leong PK, Ma CW: Pharmacological profile of dibenzocyclooctadiene lignans and other active ingredients in Schisandrae Fructus. In: Ko KM, Yin J, Qin CX (editors), Schisandra Chinensis: An Herb of North Eastern China Origin, World Scientific Publishing Co., 2015, pp. 97-138.

  9. Ko KM, Yin J, Qin CX (Editors). Schisandra Chinensis: An Herb of North Eastern China Origin, World Scientific Publishing Co., 2015.

  10. Leong PK, Chen J, Ko KM. Chapter 4 – Development of Chinese Herbal Health Products for the Prevention of Aging-Associated Diseases. Natural Products and Drug Discovery: An Integrated Approach 2018; pp. 73–104.

  11. Leong PK, Ko KM: Biomarkers for Quality Control of Chinese Tonifying Herbs and Herbal Health Products. In: Natural Medicines: Clinical Efficacy, Safety, and Quality. D Ghosh, PK Mukherjee, editors, CRC Press (Taylor & Francis Group), Boca Raton, Florida, 2019, Chapter 7, pp. 127-138.