54. In vivo
antioxidant action of a lignan-enriched extract of Schisandra fruit and an
anthraquinone-containing extract of Polygonum root in comparison with
schisandrin B and emodin.
Chiu PY,
Mak DH,
Poon MK,
Ko KM.
Department of Biochemistry, Hong Kong University of Science & Technology,
Clear Water Bay, Hong Kong, China.
The in vivo antioxidant action of a lignan-enriched extract of the fruit of
Schisandra chinensis (FS) and an anthraquinone-containing extract of the root
of Polygonum multiflorum (PME) was compared with their respective active
constituents schisandrin B (Sch B) and emodin by examining their effect on
hepatic mitochondrial glutathione antioxidant status in control and carbon
tetrachloride (CCl 4 )-intoxicated mice. FS and PME
pretreatments produced a dose-dependent protection against CCl 4
hepatotoxicity, with the effect of FS being more potent. Pretreatment with Sch
B, emodin or alpha-tocopherol (alpha-Toc) also protected against CCl 4
hepatotoxicity, with the effect of Sch B being more potent. The extent of
hepatoprotection afforded by FS/Sch B and PME/emodin pretreatment against CCl 4
toxicity was found to correlate well with the degree of enhancement in hepatic
mitochondrial glutathione antioxidant status, as evidenced by increases in
reduced glutathione level and activities of glutathione reductase, glutathione
peroxidase as well as glutathione S-transferases, in both control and CCl 4
-intoxicated mice. alpha-Toc, which did not enhance
mitochondrial glutathione antioxidant status, seemed to be less potent in
protecting against CCl 4 hepatotoxicity. The ensemble of results indicates that
FS/PME produced a more potent in vivo antioxidant action than alpha-Toc by
virtue of their ability to enhance hepatic mitochondrial glutathione
antioxidant status and that the differential potency of FS and PME can be
attributed to the difference in in vivo antioxidant potential between Sch B and
emodin. Abbreviations. ALT:alanine aminotransferases
CCl 4 :carbon tetrachloride FS:lignan-enriched extract of Schisandra fruit
GRD:glutathione reductase GSH:reduced glutathione GSH-Px: Se-glutathione
peroxidase GST:glutathione S-transferases mt:mitochondrial MDA:malondialdehyde
PME:anthraquinone-containing fraction of Polygonum root Sch B:schisandrin B
SDH:sorbitol dehydrogenase alpha-Toc:alpha-tocopherol